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  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1 large egg
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips


Preheat oven to 350°F.

With an electric mixer cream butter and sugars until high-quality and creamy. upload cream cheese and hold to mix till all lumps are long gone and it's far satisfactory and easy. Add vanilla and egg and mix.

Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!

turn off your mixer and add the chocolate chips, folding with the aid of hand with a rubber spatula.

Scoop cookie dough through the rounded tablespoon onto a cookie sheet; make certain they aren’t too close even though!

Bake in your oven for 9-11 mins, I do mine for 10.

Cool on a rack and once they're all of the way cool placed right into a plastic bag or field and preserve within the refrigerator!

seeing that they've cream cheese in them you don’t need them to wreck!

These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.