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  • 1 cup milk
  • 2T butter
  • 1 egg
  • 2T sugar
  • 1t salt
  • 3 or 3 1/4 cups flour
  • 2t rapid yeast
  • Cisco for frying
  • aunt jemima's syrup


  1. warm milk and proof yeast. add butter, egg, sugar, salt. Mix then add flour. use flour sparingly, a lighter sticky dough will create a puffier sopapilla.
  1. Rise one hour.
  1. Put on lightly floured surface. divide into 6 pieces. Stretch them out so they're a little uneven and somewhat flat. About 4-6 inches square.
  1. Let rise while the oil heats up. Fry 1-2 minutes per side on 350.