Sopapillas

 Ingredients

• 1 cup milk

• 2T butter

• 1 egg

• 2T sugar

• 1t salt

• 3 or 3 1/4 cups flour

• 2t rapid yeast

• Cisco for frying

• aunt jemima's syrup

Directions

1. warm milk and proof yeast. add butter, egg, sugar, salt. Mix then add flour. use flour sparingly, a lighter sticky dough will create a puffier sopapilla.

1. Rise one hour.

1. Put on lightly floured surface. divide into 6 pieces. Stretch them out so they're a little uneven and somewhat flat. About 4-6 inches square.

1. Let rise while the oil heats up. Fry 1-2 minutes per side on 350.