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Lasagna Recipes



  • 60 ml Oil
  • 1 cup red wine or liquid beef inventory
  • 750g mince meat
  • 1 chopped onion
  • 1 teaspoon garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons paprika
  • 2 tablespoons bbq spice
  • Black pepper and salt
  • Lasagne sheets
  • 2 cups Cooked creamy spinach


  • five tablespoons Butter
  • four tablespoons cake Flour
  • 2 x tins of evaporated Milk
  • Salt
  • 2 cups of grated cheddar cheese

              • In a big saucepan fry onion and garlic in oil until translucent
              • -upload mince,salt,paprika,bbq spice ,black pepper and fry until gently browned.
              • -Stir in tomato paste,wine. bring to the boil then simmer, included for 15 minutes and cast off from heat.

                    CHEESE SAUCE:
                    • -soften butter in a saucepan on a medium heat .
                    • -Stir in flour to shape a paste.
                    • -regularly add evaporated milk whisking continuously until the aggregate is easy and thickened,Season to flavor.
                    • -upload grated cheddar cheese and eliminate from warmth.
                    • -Preheat oven to one hundred eighty ranges Celsius.
                    • -In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in unmarried layers.
                    • -keep layering in this order, end with white sauce.
                    • -Sprinkle grated cheddar cheese .
                    • Bake for 30 minutes,allow to cool for 5 mins earlier than serving.