Main menu


Chicken Meatballs

 Ingredient Notes

hen – Use floor bird or floor turkey for a lean meatball. Substitute with ground beef if desired. 

Parmesan – Grated parmesan adds a nutty flavor. Use any cheese desired. 

Breadcrumbs – i love to apply panko breadcrumbs, but you may use normal breadcrumbs or gluten loose breadcrumbs. 

sparkling Parsley – clean parsley is desired, but, if the use of dried parsley, use four teaspoons. 

Tomato Paste – search for the tubes of tomato paste for recipes that require small quantities. 

Broth – you can use bird or vegetable broth.

Egg – bring the egg to room temperature.

Olive Oil – or use your favorite light, impartial flavored oil. 

Seasoning – Season with kosher salt, smoked paprika, garlic powder, Italian seasoning, ground coriander and upload crushed red pepper flakes or Tabasco sauce to taste.

How To Make Chicken Meatballs

Get the complete substances listing and instructions from the recipe card underneath.

    1. Preheat the oven to 390 ranges F / 198 ranges C.
    1. add ground fowl, a crushed egg, salt, spices, grated parmesan, panko, chopped parsley and tomato paste in a huge blending bowl.
    1. mix all substances the use of a spoon, spatula or arms till just blended.
    1. Using wet hands, form balls 2-3 inches in diameter and place them into a 9×13 baking dish.
    1. Pour the broth (hen, vegetable) into the baking dish and brush the tops of the meatballs with olive oil.
    1. Bake for 25 mins or until the temperature of the meatballs reaches at the least a hundred sixty five tiers F / seventy four levels C. 
    1. permit the meatballs to cool slightly for numerous mins, then serve with the broth.