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Vegetable Beef Soup


-1 pound lean ground beef

-1 onion, chopped

-2 cloves garlic, minced

-2 carrots, peeled and diced

-2 stalks celery, diced

-1 (14.5 ounces) can diced tomatoes

-1 (32 ounces) beef broth

-1 cup green beans

-1 cup frozen corn

-1 cup frozen peas

-2 tablespoons Worcestershire sauce

-2 tablespoons tomato paste

-1 teaspoon dried basil

-1 teaspoon dried oregano

-Salt and pepper, to taste


1. In a large soup pot, brown the ground beef over medium-high heat.  upload the onion and garlic and cook dinner until softened.

2. upload the carrots and celery and cook for another 3 mins

3. Pour in the diced tomatoes, beef broth, green beans, corn, peas, Worcestershire sauce, tomato paste, basil, oregano, salt, and pepper. Bring to a boil.

4. Taste and adjust seasonings, if needed. Serve hot. Enjoy!