INGREDIENTS
2 large potatoes
1/2 glass of milk
50 grams of butter
salt to taste)
ground white pepper (to taste)
a little flour (for coating)
some breadcrumbs (for coating)
1 egg
oil (for frying)
PREPARATION
1.Make a mashed potato. when it's far heat, make little balls with it (I did it with a tiny ice cream scoop that i've so that they all pop out the identical).
2.pass them in flour, overwhelmed egg and breadcrumbs. Fry them in masses of olive oil.
3. in case you are in a rush, you may additionally lead them to with an envelope of on the spot puree. I ever made them like this and in addition they flip out scrumptious
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