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Pepperoni Pizza Casserole

 This recipe only requires a few simple ingredients! try adding your preferred pizza toppings to make this pasta dish even more customizable!

  • Egg Noodles - 16 ounces of egg noodles (or a variety of your favorite shortcrust noodles).
  • Pepperoni - 6 ounces of pepperoni.
  • Pizza Sauce - 24 oz Pizza Sauce.
  • Italian spices - 1 tablespoon Italian spices.
  • Mozzarella Cheese - 1 cup mozzarella cheese (shredded).
  • Cheddar cheese - a cup of cheddar cheese (shredded).
  • Parmesan Cheese - ½ cup Parmesan cheese (grated - or Asiago, or Romano).

Our favorite ingredients include: ground beef, ground sausage, salami, olives, green peppers, red onions, mushrooms, and/or mix 1 cup sour cream with pizza sauce. Enjoy and make this casserole your way!!

How To Make a Pepperoni Pizza

Pepperoni Pizza Casserole is quite simple to make - your oven does most of the work! Get a large saucepan, a colander, and a 9" x 13" baking dish to get started!

This recipe makes a serving of 8. it is ideal for sharing with your family and you might even have a few leftovers!

Preheat and prepare. Preheat the oven to 350°F (175°C) while bringing a pot of brine to a boil for the pasta.

Cook pasta. Cook 16 ounces of pasta until a light consistency, usually 1-2 minutes shy of package instructions. Drain and set aside.

Cut the pepperoni. Cut 6 ounces pepperoni into smaller sizes, cutting into quarters or smaller. Leave some for garnish if desired. Mix with 24 ounces of pasta sauce and 1 tablespoon of Italian seasoning.

Pasta transfer. Add the pasta to the mixed sauce ingredients and stir to combine. transfer substances to a nine" x thirteen" baking dish, pinnacle with 1 cup of the mozzarella and 1 cup of the cheddar cheese, then set up the pepperoni slices on top of the cheese layer. Top with half a cup of grated Parmesan cheese.

bread. Bake at 350°F (175°C) for 40-45 minutes until it bubbles around the edges and the cheese is completely melted.

Cool and serve. get rid of from the oven and allow cool for five mins earlier than serving.

This casserole is perfect on its personal, however, in case you need to feature an appetizer or facet dish it is okay too.. A caprese salad or some air-fried garlic bread would be excellent choices! enjoy