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making crepes


  • 1 cup of milk
  • 1 cup of flour
  • 1 egg
  • 1 tablespoon of sugar
  • 1 tablespoon of oil
  • essence of vanilla


Step 1

put the milk, the egg, a pinch of vanilla, a tablespoon of sugar and a tablespoon of oil in a bowl and beat thoroughly.

Step 2

Now sieve the flour and a pinch of salt in a bowl. Grind very well so there aren't any lumps.

Step 3

Then pour the above aggregate into the sifted flour and blend well until lumps disappear and the aggregate may be very liquid.

Step 4

Now let the mixture sit for 30 minutes. that is in order that the flour receives well hydrated in the combination.

step 5

Now we paint a nonstick pan with oil and placed it on medium warmness, pour some of the combination until the complete pan is stuffed.

Step 6

When the bottom mass comes off easily, we flip it over to gild the other side.

Step 7

Repeat the same procedure until all the crepes are ready.

Step 8

Now you just have to fill the pancakes with dulce de leche, jam, hazelnuts, cream, etc.