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1 whole shredded chicken

1 liter of oil

1 litre of milk

2 eggs

1 Tbsp Curry

1 teaspoon Dijon mustard

2 tablespoons of sweet pepper

1 teaspoon hot pepper

1 teaspoon garlic cream

1 tablespoon of onion powder

1/2 teaspoon of tarragon

1 teaspoon red pepper (to taste)

1 teaspoon of thyme

1/2 teaspoon of dill

1 teaspoon salt to taste

200 ml of beer

For the crunchy bread:

200 grams of flour. You can also use a mixture of wheat flour and corn starch in equal proportions

1 teaspoon sweet pepper

1/2 Tsp Hot Pepper

1/2 Tsp Curry

1/2 tsp onion powder

1/2 teaspoon of dill

1/2 tsp garlic powder

1/2 teaspoon of thyme

1/2 teaspoon salt


KFC Buttermilk

1. We start by smearing the mustard and garlic cream on each piece of chicken. Then we add the alternative ingredients to marinate (beer, salt, thyme, pepper and so on. Important that you leave the chicken for at least 20 minutes in this mixture. We start by smearing the mustard and garlic cream on each piece of chicken.

KFC Chicken Reboot

1. We took two bowls, in one we put the milk and eggs, beat and then soak the chicken. In the second bowl, add all the other ingredients that ingredient we indicated for baking (flour, hot pepper, pepper, salt, etc).

2. It is important at this stage to avoid excesses both in the mix made with egg and whey, and in the tempura mix we will use.

How To Cook Kentucky Chicken

1. To finish, let's heat around the oil in a fryer or a cauldron. Set the fire to medium. Leave to heat for 6 minutes. When it reaches boiling point lower the fire to low. Fry until chicken is golden brown, (about 8 minutes).

2. Transfer the chicken pieces to a tray with absorbent paper towels.

3. If you need to fry lots of chicken pieces, it’s important to remember that the oil should return to the temperature before adding more chicken. Repeat with the rest of the chicken