Ingredients:
- 500g plain flour/4cups
- 250 ml milk
- 1 tsp salt
- 7g yeast/2 & quarter tsp
- 1 egg
- 50g butter
- 3Tbsp sugar
Method
- blend milk and butter and heat on the range but do no longer boil the milk
- Sift the flour and salt into a bowl and make a well inside the middle.
- put the yeast and egg within the well.
- Then sprinkle the sugar on the flour.
- Pour the milk mixture into the properly and blend very well,it shouldn’t runny
- Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.
- Leave to rise until double in size
- Knead getting old to knock the air out of the dough
- after the first upward thrust cut into smaller pieces and roll into balls and area on a baking tray cover the tray with a moist cloth or plastic wrap
- Let it rise again
- when it doubles once more in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS
