Ingredients:
1kg of potatoes
Salt
Pepper
Parsley
4 hard-boiled eggs
3 eggs
Bread crumbs
oil for frying
Preparation:
1. First add the potatoes to the water and boil for half-hour or until soft.
2. switch the potatoes to the bowl and mash them. Season with salt and pepper and add the chopped parsley. mix the entirety nicely.
3. reduce the difficult-boiled eggs into quarters to put together them.
4. form the mixture into balls and flatten them with one hand. add a bit of egg and near the fritters.
5. Coat every with the beaten egg aggregate, then coat with the breadcrumbs.
6. Fry in hot oil till golden on each aspects.
