Ingredients:
- 1/2 liter all natural yogurt
- 283 ml of condensed milk
- Candy:
- 1 cup of sugar
- 1/4 cup of water
Directions:
1. Heat the water and sugar in a skillet in a slow cooker until it forms a candy, pour over the flan mold.
2. Mix yogurt with condensed milk.
3. Pour the 2-ingredient mixture over the caramel flan mold.
4. Bath marinate the flan for an hour or until firm.
5. Refrigerate the flan and enjoy, it's very easy to prepare and it's delicious!
