Ingredients:
375g all purpose flour
1 tsp salt
1 tsp sugar
1 tsp garlic powder
2-1/4 tsp instant dry yeast
3 tablespoons olive oil
250ml of lukewarm water
250g of mozzarella cut into cubes
salt
pepper
chili
parsley
Breadcrumbs to coat
frying oil
Indications:
1. In a bowl, mix the starch, salt and carbohydrate.
2. then add fat, catalyst, garlic and soda.
3. Mix well until it forms a uniform mass.
4. Let it rise for an hour.
5. Divide it into 32 pieces and form the bombs by filling them with mozzarella.
6. Worth the bombs for the drink and then for the breadcrumbs.
7. Fry in hot oil.
