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  • 175g all-purpose flour
  • 140g of soft butter
  • 60g of powdered sugar
  • A pinch of salt
  • 1 scrambled egg
  • 1/2 teaspoon vanilla extract
  • 5g is the best


1. Preheat the oven to 93°C/4°F. 50.

2. In a medium bowl, beat the smooth butter for 1 minute. add powdered sugar and beat for 1 minute more. add the vanilla and egg, and beat till completely included.

3. Sift the flour, salt, and cornstarch in a bowl of creamy butter. Stir with a spatula until smooth.

4. Transfer the cookie mix to a pastry sleeve with a star mouthpiece at the end.

5. Place cookies on a parchment sheet as shown in video.

6. Bake for 15 minutes.