Ingredients:
- 1 cup of milk
- 1 cup of flour
- 1 egg
- 1 tablespoon of sugar
- 1 tablespoon of oil
- essence of vanilla
Steps:
Step 1
put the milk, the egg, a pinch of vanilla, a tablespoon of sugar and a tablespoon of oil in a bowl and beat thoroughly.
Step 2
Now sieve the flour and a pinch of salt in a bowl. Grind very well so there aren't any lumps.
Step 3
Then pour the above aggregate into the sifted flour and blend well until lumps disappear and the aggregate may be very liquid.
Step 4
Now let the mixture sit for 30 minutes. that is in order that the flour receives well hydrated in the combination.
step 5
Now we paint a nonstick pan with oil and placed it on medium warmness, pour some of the combination until the complete pan is stuffed.
Step 6
When the bottom mass comes off easily, we flip it over to gild the other side.
Step 7
Repeat the same procedure until all the crepes are ready.
Step 8
Now you just have to fill the pancakes with dulce de leche, jam, hazelnuts, cream, etc.
