The Components:
- 5 eggs
- triad quarters of quarters of appetite in slicked back
- Half a cup of white flour
- A chocolate powder goblet alien
- pinch of salt
- A teaspoon of vanilla sugar
- 6 tablespoons of melted butter
- Butter or oil for greasing the molds
For The Filling:
- 500 ml whipping cream
- canned cherry
- Chocolate chip cup
- A quarter cup of powdered sugar
How To Prepare:
- Preheat the oven to 180 degrees Celsius.
- Grease the bottom of two molds (20 cm in diameter) with butter or oil, then cover the molds with parchment paper and grease the paper as well with butter or oil.
- Whisk eggs, sugar, vanilla and salt in a bowl for 10 minutes, until the mixture thickens and becomes pale in color.
- Add the flour and cocoa powder over the mixture and stir gently, then add the melted butter while continuing to stir.
- Pour the mixture evenly between the two molds and flatten their faces.
- Bake them in the oven for 30 minutes, then take them out and set them aside for 5 minutes.
- Turn the molds over and remove the parchment paper from them. Leave them until they cool down, then cut each mold in half, to get 4 molds.
- Whisk the cream in a bowl with the caster sugar.
- Mix three-quarters of the cream with three-quarters of a cup of canned cherries.
- Cover the first half of the first cake with the cream and cherry mixture, then place the second half on top. Repeat for a 4-tiered cake, filled with all the cream and cherries.
- Grease the sides of the cake and face it with the remaining cream, and decorate with the remaining chocolate chips and cherries.
