1. Easy No-Knead Bread
Ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups lukewarm water
Instructions:
1. 1. In a large bowl blend collectively the flour, yeast and salt.
2. Add the lukewarm water and stir until combined.
3. Cover the bowl with a damp cloth and let it rest for 12-18 hours.
4. Preheat the oven to 450 degrees.
5. Place a dutch oven with a lid inside the preheated oven and heat for 30 minutes.
6. Carefully remove the dutch oven from the oven and remove the lid.
7. Place the dough in the dutch oven and cover with the lid.
8. Bake for 30 minutes.
9. nine. put off the lid and bake for an extra 15 minutes.
10. Carefully remove the bread from the dutch oven and let it cool on a wire rack.
2. Sourdough Bread
Ingredients:
- 1 cup sourdough starter
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose
