Ingredients:
3 ripe bananas
2 cups of oatmeal
2 large eggs
1/4 cup of honey
1 teaspoon baking powder
Preparation:
1. Preheat the oven to 180°C. Grease a mold with spray oil to prevent the pancake from sticking.
2. Process all the ingredients in a food processor or blender until a smooth mixture remains.
3. Place the dough in the mold and bake for 25 minutes until, by inserting a chopstick, it comes out clean.
4. allow the pancake cool and store it within the fridge.
